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The initial scent of Quadrupel is the familiar fruity and malty aroma with a strong presence of caramel
Whiskey and oak linger in the background Taste: High sweetness
Chef Maarten Van Essche's pop-up restaurant was recently established there
with each year's batch being a different recipe than the last
The backbone of a beer is once again built on local organic barley malt and raw organic spelt sourced from the local Hare Krishna community
antidoot cornucopia regent 2023 lambiek geuze bier 75 cl BTW Hoog The initial scent of QuadrupelA wildly fermented, barrel aged cider, made from untreated and hand picked local apples from tall standard trees, blended with some wine the brewers have made from home grown Regent and Leon Millot grapes. The apples were picked in the idyllic collection orchard of Belgian pomologist and friend Dirk. Bottled April 2023. Product details: Alcohol percentage: 8. 2% Volume: 75 CL Untapped Score: 4. 22
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