phase three eunoia batch 15 stout 75 cl BTW 0 This traditional beer has an

This traditional beer has an alcohol percentage of 7

This beer pours almost flat and has very low carbonation

2 and 3 year old lambic with vineyard peaches

Triple IPA - Citra

the brewers macerated the beer with Sicilian blood oranges of the Tarocco variety

phase three eunoia batch 15 stout 75 cl BTW 0 This traditional beer has anThe base of this beer is a blend of two imperial stout recipes used by the brewers. One is our standard "Recipe 2," and the other is a derivative of it, using a Maris Otter base malttypically the malt reserved for our barleywine, Arabesque, and occasionally other English style beers. The blend consists largely of beer aged from Willett Bourbon barrels, 20% Four Roses, and 10% Wild Turkey, aged for eighteen to twenty four monthsan average of twenty