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authentic and spontaneously fermented
the Old Pinot Noir Tilquin à l'ancienne is made by the fermentation of 260 grams of Pinot Noir grapes per liter of lambic
The oldest lambic was brewed in March 2014
caramel sweetcorn
Alcohol percentage: 19
bokke framboos pjassel 2019 lambiek geuze bier 75 cl Bourbon County authentic and spontaneously fermented1, 2 and 3 year old lambic with 3 grape varieties raspberries and red vineyard peaches. The brightness of the raspberries mixed with the softness of the peaches from the vineyard creates a very soft mouthfeel. Bottled January 2020. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 54
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