Pruim Mirabelle (season 21|22) Blend No. 21 Side Project Brewing 5% ABV • For the

5% ABV • For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout

Aged for 18-24 months in Heaven Hill bourbon barrels

Bij een lekker biertje hoort natuurlijk een lekker hapje

No addition of juices

Historically

Pruim Mirabelle (season 21|22) Blend No. 21 Side Project Brewing 5% ABV • For thebottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes