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and matured in Heaven Hill Bourbon barrels over 4 years old before adding La Soledad coffee beans just before packaging to preserve the strong coffee aroma and flavor
Alcohol percentage: %
The grist consists of 15% wheat and oats
cueillis à la main
The lambics in this Golden Blend come from 3 different barrels and 4 different brews
3 fonteinen framboos oogst season 17 18 2017 lambiek geuze 75 cl whatsapp-import and matured in Heaven Hillbottling date: 17 01 2018 This special Framboos macerated for five months. The final fruit intensity is 37% (i. e. 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries in young lambic for at least four months, in a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is then
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