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Spontaneously mistaken
Two of these barrels worked particularly well together
which provide the characteristic rich flavor and dark color
Intense aromatics of espresso and maple syrup lead on the palate to bourbon-infused maple candies and chocolate brownies
spontaneously fermented and aged for 17 months in oak barrels
antidoot artemisia absinthium 2019 sour 75 cl BTW Hoog Spontaneously mistakenIn our search for sour bitter combinations, the brewers infused a beer that had been aged in barrels for about a year with dried wormwood flowers from our garden. The beer itself was brewed with barley malt, raw wheat and old hops. Bottled in January 2019. Product details: Alcohol percentage: 5. 9% Volume: 75 CL Untappd Score: 4. 17
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