Black Agnes (Batch 17) Brasserie L'Apais?e roasted peanut and baking spice

roasted peanut and baking spice

digestives

conditioned with cocoa nibs

This edition is aged for 16 months in Jamaica rum barrels

adding depth and a subtle richness that makes each sip feel a little more indulgent

Black Agnes (Batch 17) Brasserie L'Apais?e roasted peanut and baking spiceOur sweet black currant mead, Black Agnes, is named after one boisterous Scottish wench who successfully defended the Scottish Castle of Dunbar during a five month siege by William Montague, the Earl of Salisbury. While relatively unknown in the United States, black currants have been grown in the British Isles for more than five hundred years, and used by herbalists since the Middle Ages. Sharply tart and acidic, the potent flavors of the fruit are